$100.00 includes wine & pre-dinner cocktails
Menu curated by Chef Martha Hubbard
- Grilled Peaches with Zucchini and Preserved Lime
- Ham, Pickles, and Buttermilk Biscuits
- Slow-cooked Briskiet and Macaroni Salad
- Coconut Cream Pie
September 13th, 2018
6pm cocktails
7pm dinner