MASTER
 

Upcoming Events

Isle Cook Key West

Bounty of Spring

Key West, FL
Thursday April 25th – Chef Martha – Bounty of Spring Dinner – $90.00

Spring into China

Key West, FL
Tuesday April 30th – Chef Martha – Spring into China Dinner – $90.00

Spanish Table

Key West, FL
Thursday May 2nd – Chef Martha – Spanish Table – $90.00
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Past Events

Far East Meets Key West

Far East Meets Key West

Key West, FL
Tuesday April 23rd – Chef Martha – Far East Meets Key West Dinner – $90.00 Time / Location: 6:00pm at 418 William St. Menu: Beech mushroom and green onion tempura on sake-cured salmonGenmaicha green tea-smoked Key West pinks with radish and walnutsJapanese red curry grouper with bamboo riceCoc...
Tuesday, April 23 2019 6:00 PM 8:00 PM

Aloha Dinner

Aloha Dinner

Key West, FL
Thursday April 18th – Chef Martha – Aloha Dinner – $90.00 Time / Location: 6:00pm at 418 William St. Menu: Dueling Poke: Salmon and TunaSweet onion salad with pineapple and macadamia nutsLuau pork with tropical rice and Hawaiian BBQHula Pie $90 Includes dinner, tax and gratuity. Featured wine...
Thursday, April 18 2019 6:00 PM 8:00 PM

Pali Wine Dinner

Pali Wine Dinner

Key West, FL
Tuesday April 2nd – Chef Martha – Wine Pairing: Pali Wine Dinner – $120.00We are so happy to feature Pali Wine Co.'s wines at this delightful wine pairing dinner.  Time / Location: 6:00pm at 418 William St. Menu: Pomelo and grapefruit salad with mint, peanuts and mangoWaldorf salad with chicke...
Tuesday, April 2 2019 6:00 PM 8:00 PM

Basil & Cinnamon

Basil & Cinnamon

Key West, FL
Thursday March 28th – Chef Martha – Basil & Cinnamon Dinner – $90.00 Time / Location: 6:00pm at 908 Fleming St. Menu: Cinnamon-smoked root vegetables and basil roasted tomatoes with manchego dressingChinese crispy duck with pickled cucumber and cinnamonGrouper with Thai basil and wild mushroom...
Thursday, March 28 2019 6:00 PM 8:00 PM

Flavors of Israel

Flavors of Israel

Key West, FL
Tuesday March 26th – Chef Martha Hubbard – Flavors of Israel – $95.00Explore the flavors of Israeli cuisine with Chef Martha. Time / Location: 6:00pm at 908 Fleming St. Menu: Roasted zucchini with hazelnuts and feta cheeseGrilled chicken livers with caramelized onion Tahina, celery and pickled...
Tuesday, March 26 2019 6:00 PM 8:00 PM

Intro to Israel

Intro to Israel

Key West, FL
Thursday March 21st – Chef Martha Hubbard – Intro to Israel – $95.00Join us as we foray into Israeli cuisine! Time / Location: 6:00pm at 908 Fleming St. Menu: Artichoke hearts and mozzarella with roasted lemons and anchovy dressingSeared tuna with caramelized oranges, smoked cinnamon and Serra...
Thursday, March 21 2019 6:00 PM 8:00 PM

Townsend Organic Dinner

Townsend Organic Dinner

Key West, FL
Thursday March 14th – Chef Martha / Townsend Family Organic Farms – Fundraising Dinner – $125.00Please join us for this delicious fundraiser for Townsend Family Organic Farms! Time / Location: 6:00pm at 4 Hibiscus Lane Menu: Watermelon and Townsend Farm radishes with oil-cured olive vinaigrett...
Thursday, March 14 2019 6:00 PM 8:00 PM

Dave Fuhrman's Kitchen Experiment

Dave Fuhrman's Kitchen Experiment

Key West, FL
Tuesday March 12th – Chef David Fuhrman – The Kitchen Experiment – $100.00We're so excited to welcome Chef Fuhrman back to the Isle Cook kitchen! Time / Location: 6:00pm at 908 Fleming St. Menu: Seared tuna, lobster jus, Asian pear, baby leeks and turnip tempuraSeared scallops, prosciutto chip...
Tuesday, March 12 2019 6:00 PM 8:00 PM

Tea & Sake Dinner

Tea & Sake Dinner

Key West, FL
Tuesday March 5th – Chef Martha – Tea & Sake Dinner – $100.00Please join us for a fragrant dinner featuring teas created by Steve Smith, founder of Tazo Tea, and an expert sake pairing by Julie KushelTime / Location: 6:00pm at 908 Fleming St. Menu: Sun-dried nectarine salad with Rose City Genma...
Tuesday, March 5 2019 6:00 PM 8:00 PM

Basil & Cinnamon Dinner

Basil & Cinnamon Dinner

Key West, FL
Thursday February 28th – Chef Martha – Basil & Cinnamon Dinner – $90.00 Time / Location: 6:00pm at 908 Fleming St. Menu: Cinnamon-smoked root vegetables and basil roasted tomatoes with manchego dressingChinese crispy duck with pickled cucumber and cinnamonGrouper with Thai basil and wild mushr...
Thursday, February 28 2019 6:00 PM 8:00 PM
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