Thursday March 5th – Chef David Fuhrman – Inner Workings of a Crazy Mind – $125.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Avocado salad, oven dried guava, pickled watermelon, arugula, tahini dressing
Seared scallop, serrano corn jus, balsamic barbecue confit of duck, prosciutto tuille
Chilled Maine lobster, citrus tomato vinaigrette, avocado grapefruit, tempura hearts of palm
Grilled octopus, puffed farro, crispy brussels sprouts, chorizo lemon creme fraiche
Samoa: Housemade shortbread, milk chocolate ganache, pecans, caramel, coconut gelato
$125 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.