Wednesday January 2nd – Chef Martha – Balinese Banquet Menu – $100.00
Time / Location: 6:00pm at 418 William St.
Chicken and beef satay with peanut sauce and sambal
Sayur Urab: stir fried vegetables with fresh grated coconut and bay leaves
Bebek Betutu: Balinese roasted duck with Nasi Goreng, pickled cucumber, and fried shallots
Banana fritter with jasmine and vanilla ice cream and salted coconut
$100 Includes a Welcome Dinner Cocktail, Tax and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.