Tuesday October 1st – Chef Martha – Basque 101: The Fish of Basque – $80.00
Time / Location: 6:00pm at 418 William St.
Menu:
Pintxos Plate:
Shrimp and fresh pepper vinaigrette
Salt cod croquette
Olive oil poached tuna
Clams and local grouper with herbed bomba rice
Yogurt cake with anise crema
$80 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.