Tuesday September 24th – Chef Martha – Baque 101: The Meats of Basque – $80.00
Time / Location: 6:00pm at 418 William St.
Menu:
Pintxos Plate:
Basque chorizo braised in cider
Jamon croquette
Jamon and goat cheese
Rioja braised short rib with Tolosa beans and tomato sauce
Gateau Basque
$80 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.