Thursday April 25th – Chef Martha – Bounty of Spring Dinner – $90.00
Time / Location: 6:00pm at 418 William St.
Menu:
A Trio of Oysters: Rhubarb, vanilla and chili; Preserved lemon and olive; Korean chili paste and aged sherry vinegar
Fresh pea and shaved radish salad with spring greens
Pancetta wrapped tuna with fava beans, roasted peppers and new potatoes
Rhubarb and fennel turnover with pink peppercorn ice cream
$90 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass, bottle and case and mixed cocktails available for purchase.