Tuesday May 21st – Chef Dave Fuhrman – Chef Dave Does Summer – $90.00
Time / Location: 6:00pm at 418 William St.
Menu:
Tuna Crudo: Roasted fennel, mint, jalapeno, citrus
Seared Scallop: Yuzu green curry, pickled vegetable tempura
Maine Lobster: Ravioli, lemon tomato jus, edamame succotash
Chili-braised Venison Osso Buco: Smoked cheddar tamale, natural jus
Foie Gras Doughnuts: Cranberry curd, macadamia praline butter
$90 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.