Monday, October 15th– Chef Dave Fuhrman of Great Events Catering Dinner $125.00
Time /Location: 6:00pm, 418 William St
Menu:Plantain fritter, ricotta mousse, smoked tomato, butter roasted shrimp.
Day boat scallop, cauliflower mash, golden raisin caper vinaigrette
Buratta cheese rosemary honey, achotie spiced almonds grilled stone fruit
Blue corn sopes with duck carnitas, radish pickles, jicama slaw
Lemon ricotta cake, mascarpone mousse, honey ginger macerated blueberries
$125 Includes a Welcome Dinner Cocktail and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.