Monday, November 5th – Chef Martha – Shellfish Dinner Menu $125.00
Time /Location: 6:00pm and 418 William St
Menu:
Chilled heirloom tomato consume kaffir lime leave &spicy mint tomato jam and shrimp toast
Manilla clams with homemade Tasso, cucumbers and miso
Licorice chili vanilla braised Florida lobster and pork belly. Garlic and pepper baby bok choy
Maine lobster french toast waffle with cardamom ice cream and spicy crunch crunch
$125 Includes a Welcome Dinner Cocktail and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.