Monday, October 29th– Chef Martha Hubbard – Cured and Smoked
Time /Location: 6:00pm and 418 William St
Menu:
Tasmanian pepper cured salmon Dharaina spiced crème fraiche
Oolong tea and rice smoked duck, cherry blosom shoyu Burmese tea salad
Sea scallops with smoked cinnamon and rose petal salt red lentils
Lemon chevre cheesecake cured black olive compote and thyme scented sauce
$125 Includes a Welcome Dinner Cocktail and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.