Friday, October 19th– Chef Martha’s –Thaxton’s Organic Garlic Farm Dinner $125.00
Time /Location: 6:00pm, 418 William St
Menu:
Spanish Roja Garlic – Yellow tail snapper crudo, garlic chips salsa verde
Asian tempest garlic – Pickled garlic fire roasted chili noodles garlic dashi
Bogatry garlic – Wild mushroom parsley raw garlic crostini
Korean red garlic – 40 clove chicken hot pot
Extra hardy German white & Georgian crystal garlic –Pumpkin sweet garlic rustic tart sage sauce
$125 Includes a Welcome Dinner Cocktail and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.