Monday March 16th – Chef David Tracol – Cosy Kitchen – $150.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
L'Oeuf Parfait on a bed of cauliflower tabbouleh with cilantro and yuzu
Pan-fried foie gras with criollo cocoa beans
Lobster ravioli in lobster bisque
Chicken cooked at a low temperature in rosemary gravy with wasabi mashed potatoes
Candied pineapple carpaccio with spices
$150 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.