Eat Your Vegetables

By Isle Cook Key West (other events)

Monday, September 17 2018 6:00 PM 10:00 PM

$100.00 includes wine & pre-dinner cocktails 

Menu Curated by Chef Martha Hubbard

  • Hot and Sour Watermelon Soup
  • Curry Pickled Heirloom Tomatoes - Chickpeas, Mint, Popadoms
  • Roasted Cauliflower, Radicchio, Walnut, Currant Relish and Fried Capers
  • Gingered Plums with Sesame Brittle

September 17th, 2018
6pm Cocktails
7pm Dinner