Tuesday, March 10 – Chef Martha Hubbard – Extraterranean – $85
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Escarole and farro salad with olives and oranges
Roasted pork and spicy potatoes with dried fruit and avocado salad
Poppy shortbread and grapefruit tart
$85 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.