Thursday May 23rd – Chef Martha – From Spain to Maine – $70.00
Time / Location: 6:00pm at 418 William St.
Menu:
Marinated melon and hearts of palm with crispy jamon Serrano and basil creme fraiche
Maine lobster and sweet corn risotto with poblano relish
Cream cheese ice cream with tomato-pepper jelly
$70 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.