Tuesday November 12th – Chef Martha Hubbard – Regions of the Yucatán: Merida – $75.00
Time / Location: 6:00pm at 418 William St.
Menu:
Cocao braised pork belly with Serrano and passion fruit glaze
Veal chop with pomegranate and guajillo sauce
Grapefruit and honey cake with mezcal and chamomile
$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.