Thursday November 7th – Chef Martha Hubbard – Regions of the Yucatán: Tulum – $75.00
Time / Location: 6:00pm at 418 William St.
Calamar with Zapotec Negro sauce
Baked grouper with Hoja Santa ginger and Mezcal
Horchata cake with prickly pear sauce
$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.