Tuesday December 10th – Chef Martha Hubbard – Roman Holiday – $90.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Winter salad greens with crispy prosciutto, goat cheese and lemon vinaigrette
Tuna carpaccio with hot pepper oil, fennel and arugula
Mushroom and Swiss chard stuffed chicken breast on creamy polenta and herbed mascarpone
Cheesecake with blood orange and bittersweet chocolate sauce
$90 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.