Friday February 8th – Chef Martha – Southern Table Menu – $90.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Crab puffs with aged Tabasco aioli
Duck and wild rice with spiced pecans and dried peaches
Braised pork shanks with butter beans, collard greens and aged cheddar grits
Bourbon pecan tart with a spiced pouring cream
$90 Includes dinner, tax and gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.