Thursday May 2nd – Chef Martha – Spanish Table – $90.00
Time / Location: 6:00pm at 418 William St.
Menu:
Tapas Plate: Marinated mushrooms on grilled bread, artichoke and lemons, crispy Jamon Serrano and goat cheese
Chorizo and seafood paella
Spanish flan with bitter orange caramel and almond crisps
$90 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.