Monday, November 19th – Chef Martha – Stone Crab Dinner Menu $150.00
Time / Location: 6:00pm at 418 William St.
Menu:
Miso and shittake Dashi with spicy stone crab toast
Stone Crab Timbal with mango and Chef Martha's famous "Crunch Crunch"
Thai coconut shellfish stew with Townsend Farms mustard greens and fried Shallots
Sweet plantain, vanilla and crab fritter with allspice ice cream and molasses
$150 Includes a Welcome Dinner Cocktail and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.