Tuesday March 5th – Chef Martha – Tea & Sake Dinner – $100.00
Please join us for a fragrant dinner featuring teas created by Steve Smith, founder of Tazo Tea, and an expert sake pairing by Julie Kushel
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Sun-dried nectarine salad with Rose City Genmaicha tea and Korean chili syrup
Jasmine pearl poached Key West pinks with Sancho peppercorns, eggplant and bonito
Seared sea scallop with Shu Cha Pu-Erh (fermented tea) broth, walnut praline and smoked soy
Mao Feng Shui panna cotta with Ti Kwan Yin Oolong (Yunnan tea) caramel
$100 Includes dinner, tax and gratuity
Sake pairing optional, price TBD