Tuesday June 18th – Guest Chef Dave Fuhrman – Summer of Swine – $90.00
Time / Location: 6:00pm at 418 William St.
Menu:
Pork rillettes, garlic crostini
Imported culatello, grilled peaches, watercress, aged parmigiano, EVOO
Chicken fried pork cheeks, potato wrapped goat cheese, champagne vinaigrette, smoked paprika aioli
Pork carnitas, sopes, tomatillo verde, queso fresco
Traditional porchetta, fennel pollen, herbs de Provence, lemon risotto
Bittersweet chocolate chip cookie sandwiches with bacon gelato
$90 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.