Wednesday January 16th – Chef Martha – Whiskey & Smoke Menu – $100.00
Time / Location: 6:00pm at 418 William St.
Baked oysters with bourbon brown butter
Whiskey and tamarind glazed Key West pinks with smoked corn sauce
Smoked brisket with jalapeno whiskey chutney, pecan carrots, and parsnip puree
Whiskey ginger cake and Bartlett pear sauce
$100 Includes a Welcome Dinner Cocktail and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.