Thursday August 8th – Chef Martha – A-maize-ing & Corn-ivorous – $70.00
Time / Location: 6:00pm at 418 William St.
Menu:
Cornflake crusted crab cake with pickled corn relish and jalapeño tartar sauce
Local grouper with creamed corn and zucchini goat cheese fritter and a Morita chili sauce
Popcorn ice cream with poblano jam and chocolate sauce
$70 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.