Thursday January 2 – Chef Martha Hubbard – All the Roots – $80.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Roasted beet and clementine salad with shredded phyllo baked goat cheese
Smoked duck with barley risotto and root vegetable slaw
Star anise and parsnip cake with carrot caramel and crème fraîche
$80 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.