Tuesday, February 25 – Chef Martha Hubbard – All the Spicy – $90
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Korean spiced tuna tartare with cucumber kimchi
Steamed mussels with Thai chili lemongrass broth and herb salad
Crispy snapper with coconut black rice, sweet chili sauce and spicy mustard greens
Poblano and lime tart with ancho sesame sauce
$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.