Tuesday November 26th – Chef Martha Hubbard – Anti-Thanksgiving – $75.00
Time / Location: 6:00pm at 418 William St.
Menu:
Roasted beet and rhubarb salad with pistachio white cardamom crunch
Baked grouper with chickpea stew and watercress sauce
Semolina cake with chocolate rose sauce and candied walnuts
$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.