Tuesday December 3rd – Chef Martha Hubbard – Asian Flair – $75.00
Time / Location: 6:00pm at 418 William St.
Menu:
Jasmine tea poached Key West pink shrimp
Chinese five spice roasted duck with shishito peppers and Rainier cherries, buckwheat polenta and shiitake mushrooms
Ginger ice cream with miso caramel and Asian pears
$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.