Tuesday June 4th – Chef Martha – Creole Kitchen – $70.00
Time / Location: 6:00pm at 418 William St.
Menu:
Spinach salad with crab melt toast and pickled tomatoes
Chicken and sausage Filé Gumbo
Spiced parsnip cake with bourbon pouring cream
$70 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.