Tuesday March 12th – Chef David Fuhrman – The Kitchen Experiment – $100.00
We're so excited to welcome Chef Fuhrman back to the Isle Cook kitchen!
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Seared tuna, lobster jus, Asian pear, baby leeks and turnip tempura
Seared scallops, prosciutto chips, pickled shishito peppers and Meyer lemon dashi
Roasted golden beet tartin, creme fraiche and bing cherry escabeche
Jumbo shrimp risotto with red curry fried kale and green tomato and corn chow chow
Adult Ice Cream Sundae: Sautéed strawberries, black pepper cabernet glaze, Oaxaca chocolate gelato and Sacristan cookie
$100 Includes dinner, tax and gratuity. Wine, beer, and cocktails available for purchase.