Tuesday, March 24 – Chef Martha Hubbard – Earth Tones – $90
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Sweet pea and fava bean cake with black tahini sauce
Roasted hanger steak with mushroom pithivier and roasted shallot fondue
Beet, ginger and sour cream cake with fenugreek and yellow beet sauce
$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.