Thursday January 9th – Chef Dan Spitz – Fat&Happy – $150.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Local smoked mackerel and beet-cured mutton snapper with fennel crackers and horseradish
Stone crab meat with ramp kimchi
Tuna carpaccio, leeks & shiitake mushrooms with sesame crunch and burnt miso caramel
Key West pink shrimp with sweet potato risotto and charred green onions
Citrus-glazed grouper and chili-braised pork belly with smoked basmati rice
Rhubarb and mandarine galette with thyme ice cream
$150 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.