Tuesday, February 11 – Chef Martha Hubbard – Flavors of New England – $85.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
New England oysters Bienville
Maine Lobster “Pot Pie”
Apple pie with Vermont sharp cheddar cheese
$85 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.