Tuesday February 4 – Chef Martha Hubbard – Floral Notes – $85.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Scallop crudo with passionberry pepper and bee pollen
Apricot and serrano chili glazed grouper with spiced smoked basmati rice
Pistachio and rose cream roll
$85 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.