Tuesday, February 18 – Chef Martha Hubbard – Fresh Herb Fishtival – $90
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Tuna tartare with sweet garlic, mint and Calabrian chili oil with smoked paprika potato chips
Hearts of palm and melon salad with black trumpet mushroom salt
Sautéed grouper with an olive relish and roasted pepper and artichoke farro
Lemon and rosemary tart with fresh grape sauce
$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.