The 2nd Annual Wild Game Dinner
Chef Dave Fuhrman
Time /Location: 6:00pm and 418 William St
Menu:
Buffalo Style veal “Sweetbreads” Charred Carrots / Smoked Blue cheese / celery slaw
Chicken Fried Rabbit Confit Jalepeno corn pudding / Tomato Creole / Wok Fried Kale
Poultry” nage et tois “Pheasant squash and game hen roulade, boudin Apple butter
Espresso Rubbed Rack of Venison Luxardo cherry jus / sweet potato fingerlings / tempura hericots
Foie gras, "PB and J”. Tourchon/ Potato bread/ peanut butter mousse/ bacon jam
$150 Includes a Welcome Dinner Cocktail and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.
