$100.00 includes wine & pre-dinner cocktails
Menu curated by Chef Martha Hubbard
- Mezze Plates Family Style - Chilled Shrimp with Oregano, Dill and Lemon, Eggplant and Pomegranate Molasses, Swiss Chard Pastry
- Gigandas Beans with Dandelion Greens and Sun-dried Pepper
- Grape Braised Rabbit and Family Style Vegetables
- Whipped Feta, Thyme Honey & Wild Fennel Cracker
September 6th, 2018
6pm Start
7pm Dinner