Friday January 25th – Chef Martha – Le Bistro Menu – $100.00
Time / Location: 6:00pm at 418 William St.
Duck confit salad with cherry mustard and kohlrabi
“Crushed” butternut squash with spicy walnut and apple compote
Pepper crusted pork tenderloin with fennel, pecorino and truffled leeks
Farro pudding with caramelized orange and tahini
$100 Includes a Welcome Dinner Cocktail, Tax and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.