Tuesday January 7 – Chef Martha Hubbard – Marrakech Express – $95.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Warm spinach salad with dates and spiced almonds
Key West pink shrimp with mint tomato jam and marinated feta
Sautéed sea scallops with walnuts and pomegranate on celery root purée
Grapefruit upside down cake with vanilla and bay leaf crème anglaise
$95 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.