Monday December 16th – Chef David Fuhrman – NOLA: Old World Meets New World – $100.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Crab beignets, Old Bay rouille, smoked corn, oven dried grape tomatoes, mâche
Little gem salad, red grapes, candied walnuts, micro celery, Waldorf dressing, cider gastrique
Chicken fried foie gras, pepper jelly, cream cheese, pecan biscuit
Grilled swordfish and crispy oyster, corn, Tasso, acorn hash, praline, meuniere glaze
Pineapple ginger upside down cake, rum-soaked yellow sponge cake, oven dried pineapples, Grand Marnier sorbet, ginger snap crouton
$100 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.