Friday February 1st – Chef Martha – Oaxaca: La Costa Menu – $100.00
Time / Location: 6:00pm at 418 William St.
Escabeche de pescado with yellowtail snapper
Stone crab tostones with black beans and avocado
Tamales de Tichindas with mussels and chili
Mole Negro Costeno: Braised chicken served with cumin and tomato rice
Almond flan with peanut brittle
$100 Includes a Welcome Dinner Cocktail, Tax and Gratuity
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase.