Thursday February 6 – Chef Martha Hubbard – Oaxaca On My Mind – $90
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Yellowtail snapper ceviche with ginger and mezcal
Chili flatbread with shrimp and passionfruit
Oaxacan Mole Verde with chicken and masa dumplings
Chamomile flan with ancho candied peanuts
$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.