Thursday, February 27 – Chef Martha Hubbard – Persian Tales – $90
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Bandari fish cake with tamarind and date sauce
Beet and red cabbage salad
Lime and saffron chicken with Persian rice
Chocolate and pistachio torte
$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.