Thursday November 14th – Chef Martha Hubbard – Regions of the Yucatán: Tizimin – $75.00
Time / Location: 6:00pm at 418 William St.
Tuna ceviche with Leche de Tigre and avocado
Pork ribs with chili and honey and creamed corn
Chocolate habanero cake and citrus sauce
$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.