Thursday, March 19 – Chef Martha Hubbard – Stilton & Spices – $80
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Grilled pear and hazelnut salad and Stilton crisps
5-spiced quail with miso vegetables and spicy spinach
Celery root pound cake with spicy carrot caramel and whipped goat cheese
$80 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.