Tuesday, March 3 – Chef Martha Hubbard – Stroll Through the Riviera – $85
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Fennel and saffron stew with fava beans
Olive oil poached tuna and ratatouille salad
La Vina cheesecake with hazelnut praline and preserved lemon syrup
$85 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.