Tuesday May 28th – Chef Martha – Sufferin' Succotash – $70.00
Time / Location: 6:00pm at 418 William St.
Menu:
Stone fruit salad with hazelnuts and herbed ricotta
Bacon-wrapped pork tenderloin with succotash and nasturtium butter
Peach crostata with almond and mascarpone
$70 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.