Thursday, February 13 – Chef Martha Hubbard – Thai One On – $90
Whiskey Pairing (Optional) — $25
Time / Location: 6:00pm at 908 Fleming St.
Menu:
*These dishes will all be served family style*
Fried peanuts with chili and lime; mango with salt and chili
Pork rinds with fresh Thai chili sauce
*Mango Habañero Whiskey Sour*
"Crunch Crunch" fried chicken and sesame cabbage
Squid salad with lime and fried shallots
*Corsair Ryemageddon Neat*
Crispy fish with sweet chili sauce and garlic greens
*Rough Ryder Paper Plane (amaro, aperol, Rough Ryder Bourbon & lemon)*
Coconut ice cream with spicy peanut candy
*Brown Sugar Bourbon Neat*
$90 includes dinner, tax and gratuity. The whiskey pairing is optional and will be charged at the dinner. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.